- 2 skinless, boneless chicken breasts
- 50 grams mayonnaise
- 30 grams grated Parmesan cheese
- bread crumbs (we use Pepperidge Farm – Italian Style)
- salt and pepper
- Preheat oven to 425°.
- Pat chicken breasts with towel until they are dry. Place in baking dish.
- Season breasts with salt and pepper.
- Combine mayo and cheese in small bowl.
- Spread mayo/cheese mixture onto chicken breasts using rubber spatula.
- Sprinkle bread crumbs over chicken.
- Bake uncovered for about 25 minutes, or until thickest part of breast measures 165°.