- 4 cups ice
- 5 packets hot chocolate mix (about 0.71 oz each)
- 1 and 1/2 cups cold milk
- Whipped cream
Fill a blender with the ice (to the 4 cup mark). Add cocoa mix and cold milk. Use the high or “ice crush” setting to blend for about 30 to 40 seconds. Makes two large or four small servings.