- 2 cups corn
- 1 tbs sugar
- 1 cup milk
- 1 tbs flour
- 1 and 1/2 tsp salt
- 1/8 tsp pepper
- 1 tsp butter
- 3 eggs, beaten
- 1/2 cup whipping cream
- Butter a six cup casserole dish.
- Combine all ingredients, put in casserole.
- Put dish in a cake pan half full of water.
- Bake at 325 degrees for 90 mins (knife should come out clean)