Grandma’s Pumpkin Soup
Category: Lunch
- 1 pie pumpkin
- Pumpkin water
- Half gallon whole milk
- 1/2 cup sugar
- 1 cup flour
- pinch of salt
- 3 eggs
- 3 half egg shells of water (about 2 tbsp)
Pumpkin Soup:
1. Cut, clean and quarter a pie pumpkin.
2. Boil pumpkin in about two quarts of water or just enough to cover pumpkin
3. Remove pumpkin from the water but keep the water for the stock
4. Peal the pumpkin then cut into small cubes
5. Add pumpkin back to water
6. Add up to a half gallon of whole milk
7. Add 1/2 cup of sugar
8. Bring to a boil
Dumplings:
1. Mix all ingredients together
2. Slowly add to soup while it is at a low boil
3. Cook until dumplings rise to the top