Category: Breakfast

• Green onion
• Chopped tomato
• Cheese
• Cilantro
• Cooked chicken, bacon, or sausage
• Spinach
• Bell peppers
• Black olives
• 6 eggs
• 2 tbsp milk
• Salt
• Pepper

1. Preheat oven to 390 degrees.
2. Grease a muffin tin.
3. Add vegetables, cheese, meat, etc.
4. Beat eggs with milk.
5. Pour milk mixture over vegetables and other ingredients.
6. Place on center rack and bake for 20 to 25 minutes or until muffins are light brown, puffy and the eggs are set.
7. Let cool in pan for 5 minutes.

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Prep Time: 20 min

Inactive Prep Time: 8 hr

Cook Time: 40 min

French Toast:

• 1 loaf French bread (13 to 16 ounces)
• 8 large eggs **
• 2 cups half-and-half or heavy cream ***
• 1 cup milk ***
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Dash salt
• Praline Topping, recipe follows ****
• Maple syrup

(See notes below) Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of … Read more...

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• 1/2 cup warm milk
• 1/2 cup of warm water
• 1/2 cup sugar
• 1 teaspoon salt
• 2 packages of dry granular yeast
• 4 eggs
• 1/2 cup soft shortening
• 5 to 7 cups of flour
• 2 cups seedless golden raisins

Follow this recipe above except omit 1/2 cup of milk. In place of corn yeast soak two packages of dry granular yeast in 1/2 cup warm water without stirring for 5 minutes. Stir well before adding. Add two cups of seedless golden raisins. Let rise twice. Shape into two loafs. Brush tops with butter and sprinkle with sugar. Let rise until double in bulk for one hour. Bake at 350 degrees for 45 to 50 minutes.

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Batter:

• 1 cup pumpkin puree
• 2 eggs
• 4 tablespoons of melted butter
• 1 cup whole milk
• 1/4 brown sugar
• 1 and 1/2 cups flour
• 1/2 tsp baking soda
• 3 tsp baking powder
• Dash of salt
• 1 tsp cinnamon
• 1 tsp ginger
• 1 tsp allspice

Syrup:

• 1 cup apple cider
• 1 cup maple syrup

1. In medium bowl whisk together pumpkin, eggs, butter, milk and brown sugar.
2. In a large bowl mix together flour, baking soda, baking powder, salt, cinnamon, ginger and allspice.
3. Whisk liquid mixture into dry mixture.
4. in a medium sized sauce pan mix apple cider and syrup together and just bring to a boil then remove from heat and allow to cool.
5. Using waffle maker make waffles
6. Enjoy.

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