Category: Beverages

malibu coconut rum

fresh coconut cream

lime juice

mint leaves

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strawberry vodka

coconut rum

blue curacao

pineapple

cranberry

oj

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• 1.5 oz cognac
• 0.5 oz rum
• 4 oz Wassail batch (Can serve cold as well as hot)

Garnish with apple slices or cranberries

Wassail batch:

• 1 qt apple cider
• 2 cups unsweetened pomegranate juice
• 0.25 cup sugar
• 1 cup fresh OJ
• 0.75 cup fresh lemon juice
• 3 cinnamon sticks
• 1 tsp whole cloves
• 1 tsp whole allspice

1. Combine all ingredients in a saucepan and bring to a simmer over medium- low heat.
2. Cook for at least 1 hour, stirring occasionally.

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2oz apple brandy, hot apple cider, pinch of cinnamon and sugar

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1.75 oz Benedictine, milk, orange slice, cinnamon stick.
Warm milk, combine ingredients, garnish with orange and cinnamon.

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Banff ice vodka, fresh mango purée, cardamom fresh lemon

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Per 5 Gallons:

• 10 to 20 pounds of ice
• 2.5 handles (1.75 liters) of vodka
• 4 two liters lemon-lime soda
• 5 frozen juice mixes
• Cold water

Mix together and top off with cold water. Double for 10 gallon container.

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• 6 eggs
• 2/3 cup sugar
• 1/4 teaspoon salt
• 2 tall cans (13 f oz each) PET evaporated milk
• 2 cups heavy cream
• 4 tablespoons vanilla
• Rum
• Nutmeg and/or cinnamon

1. Beat eggs, sugar and salt in 3 quart mixing bowl.
2. Mix in evaporated milk, cream, vanilla and rum.
3. Chill. Pour into punch bowl. Sprinkle with nutmeg and/or cinnamon.

Yields: 2 quarts

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• 4 cups ice
• 5 packets hot chocolate mix (about 0.71 oz each)
• 1 and 1/2 cups cold milk
• Whipped cream

Fill a blender with the ice (to the 4 cup mark). Add cocoa mix and cold milk. Use the high or “ice crush” setting to blend for about 30 to 40 seconds. Makes two large or four small servings.

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