- 1 and 1/2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 8 ounces softened cream cheese
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 and 1/2 cups heavy cream
- 3/4 cup mini chocolate chips
- Stir together graham cracker crumbs, sugar, butter and cinnamon.
- firmly press mixture into the bottom and up the sides of a 9-inch pie pan.
- Bake at 350 degrees for 10 minutes.
- Set aside to cool.
- In a large bowl, mix together cream cheese, peanut butter, powdered sugar and vanilla extract using a hand held beater.
- Set aside.
- In a stand mixer with whisk attachment, beat heavy cream until soft peaks form.
- Add whipped cream to peanut butter mixture, folding in gently. Just keep gently stirring. It will eventually mix together.
- Gently stir in chocolate chips.
- Spread peanut butter mixture over cooled crust.
- Allow to chill for at least 4 hours before serving.